Welcome to cake central. there is an encyclopedia of information posted in these threads. There is also a recipe section with lots of recipes.
I did a search in the recipe section using maple and frosting in the search criteria. Here is one that looks promising:
http://www.cakecentral.com/cake_recipe-860-1-Maple-Butter-Frosting.html
Welcome to cake central. there is an encyclopedia of information posted in these threads. There is also a recipe section with lots of recipes.
I did a search in the recipe section using maple and frosting in the search criteria. Here is one that looks promising:
http://www.cakecentral.com/cake_recipe-860-1-Maple-Butter-Frosting.html
Caramel Frosting
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Description:
A Rich, Thick, Caramel Frosting--Great for Cakes or Cupcakes
Cooking Time:
Ingredients:
1/2 cup butter or margarine (1 stick), softened
1 cup C&H Pure Cane Dark Brown Sugar, Packed
1/4 tsp. salt
2/3 cup milk
3 cups C&H Pure Cane Powdered Sugar
Instructions:
Melt butter in saucepan; stir in brown sugar and salt. Bring to a rolling boil and boil rapidly 2 minutes, stirring constantly. Remove from heat, stir in milk, then return to a rolling boil. Cool 20 minutes or until lukewarm. Beat in powdered sugar until smooth. Add more liquid if necessary if frosting is too stiff.
Serving Size: Makes enough for a two-layer cake
this is a recipe listed on www.chsugar.com under the recipe section. I have not tried it, just thought i would pass it on (they also have lots of others listed) it says caramel, but was wondering if the two are the same or very similar?
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