cheesecake is like the best thing to freeze...comes out perfect out of the freezer..i just wouldnt leave it there too long
That is about 3 weeks, so if they are well protected from freezer smells and not in a frost free small freezer, they should be fine.
If you are using a frost free freezer that is part of the refrigerator, food thaws slightly with the defrost cycle. It is not good for these little treats.
here are some infor with links. I have made miniature cheesecake, I just put in a conatiner. I put in the freezer a month before I needed them.
http://www.kraftcanada.com/en/CheesecakeCentre/Cheesecake101/StoringFreezingCheesecake.htm
Storing/Freezing Cheesecake
Cheesecake is the perfect dessert. It's elegant, delicious and can be made ahead.
Refrigeration
Covered in the refrigerator ungarnished cheesecake can be safely stored for about 2 days. Garnish just before serving.
Freezing
Prepare cheesecake the way you normally would BUT omit the topping/garnish. Wrap the plain ungarnished cheesecake securely in plastic wrap followed by foil. Freeze for up to 2 months.
Defrosting
Whole Cheesecake: thaw wrapped cheesecake in refrigerator overnight. Do not defrost whole cheesecake in microwave oven.
Individual cheesecake slices: may be thawed on microwaveable plate on DEFROST (30% POWER) for 45 to 60 seconds. Let stand about 5 minutes until thawed.
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http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.cheesecakes/Cheesecakes.cfm
Freezing Cheesecakes
Cheesecakes can be frozen. Careful wrapping is very important. To freeze, place a fully cooled cheesecake in the freezer, uncovered, for 1 hour. If it's in a springform pan, remove sides of pan and freeze with the pan bottom in place. After 1 hour, use a knife to separate the cheesecake from the pan bottom. Slide it onto a foil-wrapped piece of heavy cardboard. Wrap in plastic wrap, then carefully place it inside a large freezer bag or wrap it in heavy duty aluminum foil. Label and date. Freezing for more than a month is not recommended to retain the best quality.
For a cheesecake with topping, such as fruit, always freeze cheesecake WITHOUT the topping and add the topping before serving.
Always thaw a cheesecake overnight in the refrigerator. When partially thawed, transfer it from the cardboard bottom to a serving plate.
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