Temporary "glue" For Wine Glass Tiers?

Decorating By funfoodie2 Updated 7 Jul 2007 , 2:48pm by DianeLM

funfoodie2 Cake Central Cake Decorator Profile
funfoodie2 Posted 7 Jul 2007 , 4:56am
post #1 of 4

I've been racking my brains out about a food based "glue" to secure my wine glasses to my plates for my wedding cake tiers. I don't want a them permanantly attached for reuse.

I was thinking of melting candy melts, but then it just hit me that I may not be able to have a micro handy on site when I'm assembling the tiers.

My cakes are two layers of 3" rounds, so I'm thinking the weight will help keep it steady.

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 7 Jul 2007 , 4:59am
post #2 of 4

Royal icing should work.

beany Cake Central Cake Decorator Profile
beany Posted 7 Jul 2007 , 5:14am
post #3 of 4

What about using a clear, double sided tape?

DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 7 Jul 2007 , 2:48pm
post #4 of 4

This is how I do removable glue... Apply clear packing tape to the surfaces to be glued, then hot glue the surfaces together. When it's time to separate the pieces, just peel off the tape and the glue comes with it.

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