Substitute For Brandy?

Baking By AKS Updated 22 Aug 2006 , 4:42pm by AKS

AKS Cake Central Cake Decorator Profile
AKS Posted 22 Aug 2006 , 3:26pm
post #1 of 3

Hi all. I'm making a tiramisu for my firend's birthday (requested by the b'day girl herself), but some of the friends at this borthday dinner are completely anti-alcohol. The recipe calls for 1/4 c. of brandy or marsala wine. Is there any kind of extract or flavoring I can substitute? TIA
-Alysa

2 replies
goal4me Cake Central Cake Decorator Profile
goal4me Posted 22 Aug 2006 , 3:35pm
post #2 of 3

I've had this without alcohol, just the strong coffee extract with sugar to sweeten

AKS Cake Central Cake Decorator Profile
AKS Posted 22 Aug 2006 , 4:42pm
post #3 of 3

Thanks! I thought it might be missing something w/o the alcohol. I'm glad to know that it was still good.

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