Does anyone have a recipe for a modified jelly roll cake from a cake box mix? Preferably chocolate?
Sorry- no recipe for box mix. I do have a mocha roulade recipe if you are interested. Had to modify it a bit- found it too dry.
With cake rolls the cake has to be light and airy so it won't crack when rolled. Like a pumpkin roll- you whip the egg whites and fold them in.
I wonder if you can mix the box mix per pkg directions, except for the eggs- substitute all egg whites (whatever the egg white equivalent would be for say 3 whole eggs), beat the whites and fold them in at the end, then bake. Might work.
I do know one box angel food cake mix makes 2 jelly roll cakes- yummy!
Chocolate cake roll
4 eggs - spearate whites & yolks
1/2 cup sugar + 1/3 cup sugar
1 tsp vanilla
1/2 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup water
Prepare a 15-1/2 x 10-1/2 x1 inch jelly roll pan. Line with tin foil and grease foil well.
Beat egg whites until foamy, gradually add 1/2 cup sugar until forms stiff peaks.
In a small bowl beat egg yolks & vanilla on high speed for 3 minutes, gradually add 1/3 cup sugar, continue beating for 2 minutes.
Conbime flour, cocoa, baking powder, baking soda & salt. Add to yolk mixture alternately with water on low speed until its smooth.
Fold chocolate into egg whites gradually. Spread into prepared pan.
Bake at 375 for 12 to 15 minutes or until cake springs back when touch in center.
Prepare a towel and confectioners sugar on it. Invert cake onto towel. Remove foil and rollup. Let cool completely. Unroll and fill & roll back up.
Carol
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