I'm making petit fours for the first time, for a party Thursday night. I've already got them baked, filled and frozen. I'm trying to do a little each day for my party and wondered if I can cover them with poured fondant today and still have them fresh by then? Would they need to be kept refrigerated? Fillings are raspberry buttercream and chocolate ganache.
TIA! 
4
replies
sweetamber
Posted 9 Aug 2006 , 2:00pm
post #4 of 5
I don't know about freezing them with the poured fondant, but I used to make petit-fours at a bakery and covered them in white chocolate coating. They would stay fresh and moist for at least 5 days in the refrigerated pastry case. And I kept sheets of the un-glazed cakes in the freezer so that I could cut and cover them as needed.
Amber
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