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beccakelly
Posted 19 Jun 2007 , 4:07am
post #2 of 3
i've done it before, and it was okay. i much prefer mixing in a sleeve filling with my bc, i feel like i get a better rasp flavor. i just mixed until i felt like i had a good ration, i didn't measure, sorry!
I don't like mixing either jam or sleeved fillings into my b/c. I feel that by the time you can taste the flavor, the buttercream is too sweet and thinned out. (JMHO.)
What I do is put down a layer of b/c and then spoon the jam or sleeved filling over it. This was the contrast flavor is more concentrated and the cake when sliced looks very festive with two-tone filling.
HTH
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