Best German Chocolate Cake Mix?

Decorating By fuzzykoala22 Updated 25 Jun 2007 , 9:39am by blessBeckysbaking

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fuzzykoala22 Posted 18 Jun 2007 , 8:11pm
post #1 of 6

I've never made a German Chocolate cake from a mix before, so I was wondering what everyone's opinions are of the mixes on the market. I'm not really loyal to any one brand, so feel free to give your opinions! Duncan Hines, Betty Crocker, or Pillsbury? By the way, I will be using the mix as a base for a red velvet cake.

5 replies
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fuzzykoala22 Posted 19 Jun 2007 , 2:33am
post #2 of 6

bump

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fuzzykoala22 Posted 20 Jun 2007 , 1:39pm
post #3 of 6

Anyone? icon_sad.gif

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blessBeckysbaking Posted 24 Jun 2007 , 10:51am
post #4 of 6

i use BC with an 1/2 cup of sour cream everyone seems to love it!

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Starkie Posted 24 Jun 2007 , 11:03am
post #5 of 6

Becky, do you just add the sour cream to the cake, or are you replacing some liquid with it?

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blessBeckysbaking Posted 25 Jun 2007 , 9:39am
post #6 of 6

I use milk in place of the water and add the sour cream in addition to
HTH

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