My niece has asked me to make her son a butterscotch cake. Does anyone have a good recipe?? Thanks
Renee
I will post how it turns out I am going to try it out this weekend on the fathers day BBQ grill for my husband. Can you think of a filling for it or should I just do buttercream??
Renee
Maybe you could do a butterscotch pudding filling... if you can refrigerate it. I think the snack packs of pudding don't need refrigeration, but I don't know if they come in butterscotch.
If not, probably just buttercream. I'm not very good matching fillings!
Funny, I'm doing a BBQ grill this weekend, too! Can't wait to see yours!
I found this one on the web. I am sure you could use water in place of the rum and different size pans also. It sounds easy and yummy !!!!! I would also leave the glaze off if not doing a bundt. Hope this helps !
1 2/3 cups (11 ounce package) butterscotch-flavor chips, divided
1 (18.25 ounce) box yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup milk
1/2 cup dark rum
1/4 cup (1/2 stick) butter or margarine, softened
1 cup finely chopped walnuts or pecans
Glaze (recipe follows)
Chopped nuts (optional)
Heat oven to 350 degrees F. Grease a 10-inch Bundt pan.
Microwave 1 1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl.
Beat on low speed just until moistened. Beat on high speed for 2 minutes. Stir in 1 cup nuts. Pour into prepared Bundt pan. Bake for 50 to 60 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes.
Invert onto wire rack to cool completely; transfer to serving platter. Pour Glaze over cake; sprinkle with chopped nuts.
Glaze:
Microwave remaining morsels and 1 to 2 tablespoons milk in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool for 5 to 10 minutes.
Quote by @%username% on %date%
%body%
