Has Anyone Tried The Blueberry Cobbler Creamer In Cake Yet?

Decorating By birdgirl Updated 10 Jun 2007 , 12:34am by birdgirl

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birdgirl Posted 8 Jun 2007 , 2:37pm
post #1 of 20

I am going to try it this weekend in the wasc recipe. So if anyone has tried it is it good or if not I will let you know.

19 replies
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smbegg Posted 8 Jun 2007 , 7:56pm
post #2 of 20

I thought that would be great, I have been eyeballing it at the supermarket, but havn't gotten brave enough to try. Would you flavor the frosting too?

You have to let us know how it tastes!
Stephanie

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fat-sissy Posted 8 Jun 2007 , 8:19pm
post #3 of 20

Ooooo! Sounds delicious. I haven't seen it in the store yet.

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birdgirl Posted 8 Jun 2007 , 8:42pm
post #4 of 20

My hubby is getting some as I type--he is excited to try a new flavor. I plan to use it in the frosting too. I will let you know what happens.

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vrmcc1 Posted 8 Jun 2007 , 8:48pm
post #5 of 20

YUMMY!! replaced half of the milk in the cake mix and the icing with the creamer. Then mixed vanilla pudding using 1 cup creamer to replace 1c of the milk and use it to fill the cake thumbs_up.gif
Val

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AmandaPanda Posted 8 Jun 2007 , 9:29pm
post #6 of 20

I have used it and it is YUMMY!!!!! thumbs_up.gif

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Dana0323 Posted 8 Jun 2007 , 9:37pm
post #7 of 20

yum!

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Elserj Posted 8 Jun 2007 , 9:40pm
post #8 of 20

I just used it last night to make some cake balls. I had leftover chocolate cake and some dried blueberries that I cut up. They were good.

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Dana0323 Posted 8 Jun 2007 , 9:46pm
post #9 of 20

So is this a liquid or powder creamer?

I'm thinking blueberry/white cake with blueberry cream cheese icing. ........

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vrmcc1 Posted 9 Jun 2007 , 12:10am
post #10 of 20

I use liquid to replace 1/2 of the milk OR add 2 tbls of powder to the cake mix. Just depends on how much cake I plan on baking which kind I buy. the powdered of course last longer.

Val

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jen1977 Posted 9 Jun 2007 , 2:37am
post #11 of 20

I bought it to use in my coffee, and thought it was nasty! I pitched it. There's no way I would waste cake by putting it in! I was so addicted to the coconut cream creamer, and not and I can't find it icon_cry.gif My morning will never be the same icon_cry.gif

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birdgirl Posted 9 Jun 2007 , 3:28pm
post #12 of 20

Yum! Made cupcakes last night and the taste testers loved them! They were like blueberry muffins with frosting. I used the liquid creamer in the cake and frosting. Replaced 1/3 cup creamer for water in the half wasc recipe and 1 Tbsp creamer in the buttercream frosting.

I suppose you have to like blueberries to appreciate it. I noticed a little bit of cinnamon flavor as well--did anyone else?
LL

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Blue0877 Posted 9 Jun 2007 , 3:51pm
post #13 of 20

I made cake balls with it and they were delicious!! I used scraps from WASC and used it as binder and covered with poured icing instead of chocolate...no one could stop eating them!!

jen1977...did you check Target for the coconut creamer? I just bought a huge bottle for 2 and change this week (never saw it beofre anywhere else)

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CakeL8T Posted 9 Jun 2007 , 5:20pm
post #14 of 20

I use it for cakeballs then also put a blueberry in the center of each one. I dip them in chocolate. They are my whole families new favorite!!! We love the blueberry creamer!!!
Carrie

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rcs Posted 9 Jun 2007 , 6:53pm
post #15 of 20

I tried some in my coffee and didn't care for it. I love blueberries too. I've been hesitant to try it in a cake. Maybe I'll have to make a small one to try it.

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HeatherABC Posted 9 Jun 2007 , 7:10pm
post #16 of 20

I used the powder (1/3 cup) in a french vanilla cake mix with extender. The cake was so delicious... it truly did taste like blueberry muffins. It got raves icon_smile.gif

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Angellcakes Posted 9 Jun 2007 , 7:20pm
post #17 of 20

I used it as a substitute for all liquids with a white cake mix. I also substituted it for a little of the milk in my buttercream. It was wonderful! I made a cheesecake filling and mixed in blueberries...Yum!!! It was a huge hit!

I did the same thing with the White Chocolate Raspberry creamer from International Delights. I don't know if it is the brand, but it did not have as much flavor as the Blueberry Cobbler.

Happy experimenting!

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cakesbyjess Posted 9 Jun 2007 , 7:28pm
post #18 of 20

Oh, I can't wait to try this creamer! I love blueberry anything!!!! All of your creations sound delicious!!!!! thumbs_up.gificon_biggrin.gif

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Dana0323 Posted 9 Jun 2007 , 7:37pm
post #19 of 20

So do you still use Almond flavoring with the Blueberry creamer? Does it go?

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birdgirl Posted 10 Jun 2007 , 12:34am
post #20 of 20

I stayed with vanilla but I don't know why almond would not work. I think the flavors would blend well.

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