How Can I Get A True Navy Blue Color?
Decorating By KylesMom Updated 7 Jun 2007 , 12:26am by BlakesCakes



Have you walked away from it for awhile? Those dark colors take a little while to "develop". Also, what are you trying to tint with it? I find the dark colors work great on butter/shortening buttercreams and fondant, but not so great with a whipped cream type of icing, they seem to stay pastel no matter how much I add.
Hope that helps.

Check my photos, I just did a cake that was royal blue. I mixed in the color first while melting the Marshmallows (MMF) and then added black little by little til I got the color that I wanted. Then continue on with the MMF directions as normal. Wrap then leave to rest. Check maybe the next day and see if it is the color you want. If not, add little by little black coloring and see what you get. HTH!

Have you walked away from it for awhile? Those dark colors take a little while to "develop". Also, what are you trying to tint with it? I find the dark colors work great on butter/shortening buttercreams and fondant, but not so great with a whipped cream type of icing, they seem to stay pastel no matter how much I add.
Hope that helps.
I'm working with a butter/shortening buttercream. I've let it sit for an hour so far and it hasn't changed at all that I can see. I'm going to add more black. We'll see what happens.

I like to add dry food color with my gel colors when I need a deep color. It takes a little bit of time to develop but well worth it.




I recently needed navy blue airbrush color and I also found that the AmeriColor navy was just too Royal Blue for my tastes. I added some violet and a bit of black and I was very happy with the result. You can see the result in my photos.
Rae
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