Orange Filling Recipe

Decorating By anku Updated 7 Jun 2007 , 1:49am by paolacaracas

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anku Posted 6 Jun 2007 , 4:07am
post #1 of 17

Hello everybody,
I'm planning to do a chocolate cake for by friend's B'day but want to try with some different kind of filling.
I was thinking of orange filling. Does anybody has good orange filling recipe that they don't mind passing on??

Any other ideas are also welcome.

Thanks in advance

16 replies
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notjustcake Posted 6 Jun 2007 , 4:24am
post #2 of 17

I have used this before it is easy to make and yummy but I don't think it might be well with a chocolate cake but that is just my taste my favorite fiiling with chocolate cake is chocolate buttercream or cookie and cream yummy!

http://www.cakecentral.com/cake_recipe-724-4-Lemon-Orange-Filling.html

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paolacaracas Posted 6 Jun 2007 , 4:36am
post #3 of 17

I love the orange-chocolate combination, but I do it by doing an orange yellow cake, with orange rum liqueur, filed with dark chocolate ganache, also with a touch of orange liqueur

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notjustcake Posted 6 Jun 2007 , 4:41am
post #4 of 17

Paola, now that sounds delicious!

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LittleBigMomma Posted 6 Jun 2007 , 4:52am
post #5 of 17

Browse the recipes at www.ladycakes.com

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idoweddingcookies Posted 6 Jun 2007 , 5:22am
post #6 of 17
Quote:
Originally Posted by paolacaracas

I love the orange-chocolate combination, but I do it by doing an orange yellow cake, with orange rum liqueur, filed with dark chocolate ganache, also with a touch of orange liqueur




Oh I want to go make this now.... icon_smile.gif

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anku Posted 6 Jun 2007 , 5:26am
post #7 of 17

Thanks guys for all the input.

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anku Posted 6 Jun 2007 , 5:27am
post #8 of 17

Also, totally forgot.....can you pass the recipe for orange yellow cake? Sounds yummmmy!!

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paolacaracas Posted 6 Jun 2007 , 5:37pm
post #9 of 17

Is just your usual yellow cake with oranege peel and a few drops of orange essence. then make simple syrop and and add the orange licor to it, depending on how much you want it to come out

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mizshelli Posted 6 Jun 2007 , 5:58pm
post #10 of 17

Take one orange and grate all the zest off of it, add all the juice and zest to enough buttercream to fill the cake. I made this to fill a chocolate cake once and got RAVE reviews icon_smile.gif

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anku Posted 6 Jun 2007 , 9:53pm
post #11 of 17

Thanks you so much. Sounds yummy! I think I'll give this a try icon_smile.gif

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sugarbird Posted 6 Jun 2007 , 9:59pm
post #12 of 17

Do you mind sharing your chocolate ganache filling recipe? Will it hold up at room temp. for a couple of days in a fondant covered cake?

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melysa Posted 6 Jun 2007 , 10:07pm
post #13 of 17

i just made a really moist buttermilk chocolate cake last night, with whipped dark semisweet chocolate ganache infused with orange oil extract. yummy. it kind of cut the serious sting of so much chocolate.

equal parts choc/cream ...one 12 oz bag of choc chips, 2 cups of heavy whipping cream. bring cream to a near boil. put choc in a metal bowl, cover with hot cream. sit for 2 minutes, then whisk until melted. add liquor or extract. cool at room temp. chill slightly, whip. yum! (rechill and it will hold its shape really well.)

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melysa Posted 6 Jun 2007 , 10:08pm
post #14 of 17

[quote="sugarbird"] Will it hold up at room temp. for a couple of days in a fondant covered cake?[/quote

yes, its safe. its like a truffle.

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anku Posted 6 Jun 2007 , 10:12pm
post #15 of 17

Need to ask.... is orange essence( or any other flavor for that matter) and orange extract the same thing??? or is there a difference?

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melysa Posted 6 Jun 2007 , 10:19pm
post #16 of 17
Quote:
Originally Posted by anku

Need to ask.... is orange essence( or any other flavor for that matter) and orange extract the same thing??? or is there a difference?




not sure...sorry

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paolacaracas Posted 7 Jun 2007 , 1:49am
post #17 of 17

essence is more oil, extract more alcohol based. But you can use both the same way.

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