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heavenlycakes
Posted 18 Jul 2006 , 1:38am
post #3 of 4
Okay, this is going to sound weird but I had this problem a few weeks ago with my Peony wedding cake. It had taupe fondant ribbons and I had the hardest time figuring out how to get the color. I ended up using (now these are luster dusts, but the same can apply with buttercream) antique silk, brown luster dust and a touch of avacado. Americolor has the ivory, chocolate brown and avacado green. Mix the ivory and and a touch of brown, then a little of the green to dull it down. This will hopefully give you the color you are looking to achieve.
Tara
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