I was in the grocery store and sudenly wanted to make a cocanut cake so I got the mix and tried to get everything I thaught might go in the frosting, but I think I fell short, heres what I have...
flaked coconut
sweetened condensed milk
sour cream
powdered sugar
reg sugar
crisco and butter of course
no cream of tarter, no cool whip, no cream cheese...
I guess I can wait till tomorow, but I really would liketo make it tonight, was just wondering...
thanks
Val
Here I'm giving away my secret weapon but I make my coconut icing out of the regular half butter half crisco recipe, I add 2 cups of shredded coconut (you should probably put this through the food processor for a minute to knock down the stringy-ness) and thin it with coconut milk instead of regular milk.
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