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post #2 of 5
I would say yes unless your making ganache...ya need the good stuff for making that stuff
post #3 of 5
I used almond bark for my chocolate clay (white and dark) and that worked out just fine!
post #4 of 5
I use almond bark in everything and have never had a problem. I even use it to make CTs.
post #5 of 5
I use it too. It works just fine for me. I havent tried making anything that needs to be soft or plyable, but Id definately try the almond bark first.
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