Pudding For Filling Need Refrigerated??

Decorating By mis Updated 13 Jun 2006 , 12:08am by mis

mis Cake Central Cake Decorator Profile
mis Posted 12 Jun 2006 , 10:54pm
post #1 of 5

I made 2 cupcake cakes for my son's school tomorrow. (okay, I tried to make) icon_lol.gif I put chocolate pudding in the cupcakes as a filling, do the cupcakes need to be refrigerated overnight and tomorrow? They have a half day so the cupcakes will be eaten by noon. I didn't even think about that until after I put it in about 12 of them. icon_rolleyes.gif Thanks. icon_biggrin.gif

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 12 Jun 2006 , 11:34pm
post #2 of 5

Yes, pudding is milk based and should be refrigerated.

mis Cake Central Cake Decorator Profile
mis Posted 13 Jun 2006 , 12:02am
post #3 of 5

thanks, would the cupcakes be ok taken out of the fridge tomorrow morning until sometime before noon when they will be eaten?

DelightsByE Cake Central Cake Decorator Profile
DelightsByE Posted 13 Jun 2006 , 12:05am
post #4 of 5

I would think they'd be OK for a few hours. The one bad thing that happens to pudding filling is that when it warms to room temp it can get a little liquidy, which in turn might just be soaked up by your cupcakes. But - for a few hours I bet they'd be good.

mis Cake Central Cake Decorator Profile
mis Posted 13 Jun 2006 , 12:08am
post #5 of 5

Thanks DelightsByE It's not that much pudding either. I had made two extra for my kids to eat tonight and it wasn't alot. So I thoght they might be good also. Thanks again. icon_biggrin.gif

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