Using Egg Shaped Cake Pans To Make Cookie Egg

Baking By southaustingirl Updated 21 May 2007 , 12:08am by southaustingirl

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southaustingirl Posted 14 May 2007 , 12:02am
post #1 of 5

I have made Faberge eggs out of cake using an egg shpaed cake pan but I was wondering if cookie dough would work........ kinda like the sugar eggs that people make for Easter. Has anyone tried this?

I might try it this week.

4 replies
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darcat Posted 14 May 2007 , 12:51am
post #2 of 5

I've never tried this but would wonder about the cooking time since cookie dough is a little more dense than cake batter but I hope it works for you

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bobwonderbuns Posted 16 May 2007 , 5:28pm
post #3 of 5

I have a number of books on Gingerbread, and one of them uses the rolled gingerbread cookie dough and covers the egg shaped pans (the pans with 6 or 9 egg shapes in them) on the outside of the pan and makes faberge eggs out of them like that. (Does that make sense?) My guess is any rolled cookie dough would work as a sugar cookie has a different flour/sugar ratio which spreads more and wouldn't work as well. But that's just a guess.

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7yyrt Posted 18 May 2007 , 1:17pm
post #4 of 5

I agree, on the outside of the pans, making a hollow cookie.
Have you seen the site frankys attic?

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southaustingirl Posted 21 May 2007 , 12:08am
post #5 of 5

thanks...I intend to try this in the next few days when I make other cookies.

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