I would like to try Anthonia's icing, and I do not have meringue powder. Is there any alternative ingredient that I can use to replace ?
The recipe :
6 oz (3/4 cup) of warm water
5 Tablespoons meringue powder
1 teaspoon cream of tartar
1 kilogram (2.25 lbs.) powdered icing sugar
3
replies
You can omit the water and the meringue powder for 6 large egg whites.
The brand of meringue powder I use is also flavoured with vanilla, so you may need to add that too.
(Don't use any oil-based flavour extracts though, this icing should be free of any oil/oil residue so that it can harden properly.)
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