Ok so i have a recipe for a cake i need to bake tomorrow and it calls ffor liquid shortening. What is this???
I came across something called "fluid flex":
"Fluid Flex is a semi-liquid shortening and can be purchased through a bakery products purveyer. Sexton, Rykoff, D.Rosen are examples. Liquid shortening is the generic name if they carry another brand. It does wonders for uniformity of product. You can substitute 3 parts partially hydrogenated shortening (Hi-Ratio Shortening) to 1 part veg oil."
More info:
http://www.cheftalk.com/forums/food-cooking-questions-discussion/13841-help-please-fluid-flex.html?t-13841.html=
http://www.cheftalk.com/forums/pastries-baking-general/5021-liquid-shortening.html
(This one has cake recipe.)
Where to Buy:
http://www.cheftalk.com/forums/pastries-baking-general/13557-fluid-flex-shelflife.html
http://findarticles.com/p/articles/mi_m3289/is_10_174/ai_n15726060
HTH
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