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mixinvixen
Posted 5 May 2007 , 5:28am
post #3 of 5
do you mean with a pudding filling or a cake with pudding used as an extender, cause if it's that, i do that all the time.

i would imagine that it would be just fine. i have not done it but i dont think it could separate after thawing because there isnt a high concentration of milk fat in it. i certainly dont think that it will melt down, because it is thickened with starches. i cant garuntee that it will be fine, but if it was me, i would go ahead with it.

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