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Crumb coating is the thin layer of frosting you can quickly apply to "seal in" the crumbs from your cake so the crumbs won't come through your beautifully sculptured cake. Depending on the frosting you use, spread a thin layer, let it crust over (either by air or in the frig.) and you are ready to frost with no crumb worry!
pinkopossum
Posted 23 May 2006 , 7:07pm
post #4 of 4
Jenn and karen have got it covered. 
crumb coating works really well if you want to keep little cake particles out of your icing.
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