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BlakesCakes
Posted 18 May 2006 , 3:00am
post #3 of 4
Nothing wrong with the cake, but it may not have risen as much as it could have with newer baking powder.
I write the date I buy the can, and then the date I open a can, on the lid using a sharpie marker. My rule of thumb is that if it's been open for more than 6 months, I chuck it (too cheap to have it ruin all of the other ingredients if it doesn't do its job). If it isn't opened, I'll give it up to 6 months past the expriation date and then if I open it, I'll only use it for 3 months or so.
Rae
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