What Is The Best Yellow Cake Filling?

Decorating By sharitos Updated 30 Apr 2007 , 2:01pm by Rikke_Denmark

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sharitos Posted 27 Apr 2007 , 5:23am
post #1 of 17

What is your favorite filling for yellow cake?

16 replies
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itsasweetthing Posted 27 Apr 2007 , 7:03am
post #2 of 17

Try lemon filling mixed with buttercream = lemonbutter
or even just buttercream alone is fine too.
You could do a preserve ie Raspberry jam mixed with buttercream= Raspberrycream
Possibilities are endless!

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neni Posted 27 Apr 2007 , 7:46am
post #3 of 17

You can do pretty much anything with a yellow cake. Fill it with fresh fruit or a flavored buttercream ( lemon, raspberry, chocolate, etc.)

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southrnhearts Posted 27 Apr 2007 , 8:31am
post #4 of 17

hmmm strawberries are in season now...sounds good to me!

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illini89 Posted 27 Apr 2007 , 8:46am
post #5 of 17

just read the question about the what filling to use for a yellow cake and all the replies. The lemon buttercream sounds really good. I know this is a silly question, but could someone send me the extact recipe. What kind of lemon filling? and is it as simple as just adding it to the buttercream frosting?
thanks

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itsasweetthing Posted 27 Apr 2007 , 12:58pm
post #6 of 17

The lemon buttercream sounds really good. I know this is a silly question, but could someone send me the extact recipe. What kind of lemon filling? and is it as simple as just adding it to the buttercream frosting?
thanks


Hi illini89,
Just use lemon pie filling by itself or add a TBSP or two to your buttercream for flavouring.
You can also look up your local cake suuplier and by a sleeve of lemon filling.

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illini89 Posted 27 Apr 2007 , 3:21pm
post #7 of 17

thanks for the help!

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Chef_Stef Posted 27 Apr 2007 , 4:02pm
post #8 of 17

Orange icon_wink.gif

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crystalina1977 Posted 27 Apr 2007 , 5:46pm
post #9 of 17

whipped cream/creamcheese filling with either fresh strawberries or crushed pineapple...

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HeatherMari Posted 27 Apr 2007 , 7:06pm
post #10 of 17

Just my two cents but whenever I think yellow cake I think rich chocolate buttercream filling!!

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klg1152 Posted 28 Apr 2007 , 2:25am
post #11 of 17

I agree with HeatherMari - nothing better than chocolate butter cream

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StaceyC3 Posted 28 Apr 2007 , 2:41am
post #12 of 17

Ooh, I have a good one, just made it a few days ago:

Yellow cake, filled and frosted with Chocolate Hazelnut Buttercream (made with Nutella spread). And I put Heath bar pieces on top of the filling in the middle of the cake. Heaven!!!

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leaisagary Posted 28 Apr 2007 , 4:20am
post #13 of 17

absolutly !! heathermari

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illini89 Posted 28 Apr 2007 , 9:34am
post #14 of 17

could someone please post the chocolate hazelnut buttercream recipe? thanks
i live in germany where american recipes are hard to come by

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illini89 Posted 28 Apr 2007 , 9:46am
post #15 of 17

okay,
i just figured it out on my own!!! How ironic that it nutella! I live in germany the home of nutella, but all the germans do is put it on bread(which is very goood)!!!! Can not wait to try it out.

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sharitos Posted 30 Apr 2007 , 1:40pm
post #16 of 17

Thanks everyone for your choices. I actually went with the strawberry/coolwhip/cream cheese/sprinles of pwedered sugar and it was a ht!!!

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Rikke_Denmark Posted 30 Apr 2007 , 2:01pm
post #17 of 17

nutella on bread is great.... but it is great in buttercream as well... so I agree whit everyone if the say chocolate or nutella LOL

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