Vanilla Chai Spice Cake, What Filling To Use?

Decorating By Chef_Stef Updated 19 Apr 2007 , 11:06pm by kathik

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Chef_Stef Posted 19 Apr 2007 , 5:15pm
post #1 of 9

I can't imagine what flavor to put in this cake. It smells heavenly, so I'm not sure I want to overpower that with any flavor, really.

Maybe a lightly spiced filling? Extra vanilla?

Hmm!

any suggestions would be greatly appreciated!

8 replies
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sandie Posted 19 Apr 2007 , 7:22pm
post #2 of 9

You could make a pot of chi tea, strain and use the tea as the water for your butter cream.

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golfgirl1227 Posted 19 Apr 2007 , 7:28pm
post #3 of 9

Maybe a cinnamon BC- very lightly spiced as you suggested. The cake sounds yummy, care to share the recipe?

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sandie Posted 19 Apr 2007 , 7:33pm
post #4 of 9

You might consider an apple pie/spice filling. Use less spice so it wont over power the cake.

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reese04 Posted 19 Apr 2007 , 7:33pm
post #5 of 9

I would just stick with a creamy vanilla. I think it would be a nice complement to the cake; instead of matching the flavor!!

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TheCookieCuttery Posted 19 Apr 2007 , 7:35pm
post #6 of 9

Here is a link to a yummy-sounding recipe for chai spice buttercream

http://chockylit.blogspot.com/2006/05/chocolate-chai-spice-cupcake.html

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Chef_Stef Posted 19 Apr 2007 , 7:58pm
post #7 of 9

You're right; I'm thinking the vanilla or maybe just a touch of the chai mix in the filling...

NEAT link to the cupcake web page there! Thanks!

It's just my favorite white cake with 2 TB of Vanilla Chai Spice CoffeeMate added to the dry ingredients...nothing tricky there. icon_smile.gif It smells HEAVenly.

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momof5kiki Posted 19 Apr 2007 , 8:43pm
post #8 of 9

I LOVE chai tea latte's icon_smile.gif I can't wait to try this cake, yum!

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kathik Posted 19 Apr 2007 , 11:06pm
post #9 of 9

My family raved when I used a cinnamon buttercream with it!

Kathi

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