Does A Cake Made With Sour Cream Need To Be Refrigerated?

Decorating By Chrissy32 Updated 16 Apr 2006 , 10:08pm by bekahd

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Chrissy32 Posted 16 Apr 2006 , 7:50pm
post #1 of 5

I am making a cake with the enhanced cake mix recipe. Will I need to refrigerate it since there is sour cream in the mix? I am also thinking about a rasberry or cherry type of filling, but I don't want to have to refrigerate it since it is for a party about an hour away. Any suggestions?

4 replies
SHADDI Cake Central Cake Decorator Profile
SHADDI Posted 16 Apr 2006 , 8:14pm
post #2 of 5

no i don't think you do....

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ajoycake Posted 16 Apr 2006 , 8:32pm
post #3 of 5

If the sour cream is in the mix, thus baked then no. But if it is in the frosting then I would put it in the fridge.

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lainee Posted 16 Apr 2006 , 8:32pm
post #4 of 5

I have made cakes with sour cream and never refridgerate them. I've never had a problem and the cake probably lasted 4 -5 days, before we finished it off. I guess the exception would be depending on what type of icing you choose to put on it.

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bekahd Posted 16 Apr 2006 , 10:08pm
post #5 of 5

cake has been addressed here, but for the fillings, fruit fillings should be fine without refrigeration, as long as you don't do a straight jam or gelatin-style filling, not cream or custard.

hth
Bekah

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