coldtropics
Posted 3 Apr 2007 , 8:57pm
post #1 of 4
Question?? What do most of you use on your chocolate cakes? Unflavored syrup? Is there a chocolate simple syrup recipe that works to enhance the flavor as well as keep my chocolate cakes moiste? I suppose I could try godiva liquer... but dont want to do too much experimenting on my expensive stuff. Thanks for sharing
3
replies
SugarplumStudio
Posted 3 Apr 2007 , 9:25pm
post #2 of 4
I use creme de cacao or Kahlua in my simple syrup for chocolate cakes. MUCH cheaper than Godiva!
aguynamedrobert
Posted 11 May 2007 , 5:00am
post #3 of 4
I have not tried this myself but was wondering if anyone else has...
Have you ever tried making a simple syrup out of water, sugar, and cocoa powder? I wonder if you could pull it off...I think you could...I might just have to try it if no one else has done it yet...
Have a good one,
Robert
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