Cookies And Cream Filling - Needs To Be Refrigerated?

Decorating By carorodrigues Updated 26 Mar 2007 , 6:54pm by carorodrigues

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carorodrigues Posted 26 Mar 2007 , 5:13pm
post #1 of 6

Hi....I'm new doing cakes....but I just want to know if I need to refrigerate a cake with cookies and cream filling (the recipe listed in this page). Somebody could tell me?

Thanks...

5 replies
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caryl Posted 26 Mar 2007 , 5:21pm
post #2 of 6

The recipe I have is made from heavy cream whipped, and cookie pieces added- so yes that would need refrigerated.
FYI: when I used this as a filling in a cake recently, it seemed to soak in or collapse under the weight of the cake. It was still very tastey- lots of compliments- but I would definitely be generous with the amount of filling used.

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carorodrigues Posted 26 Mar 2007 , 6:09pm
post #3 of 6

ok thanks for your help...I'll informate you about my results.

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Sugarbunz Posted 26 Mar 2007 , 6:13pm
post #4 of 6

I had a problem with my cream last night, wouldn't whip, so I used buttercream instead and it also tastes wonderful (just richer) and does not need the refrigeration.

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caryl Posted 26 Mar 2007 , 6:52pm
post #5 of 6

That's a good idea Sugarbunz! I'll try that next time instead!

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carorodrigues Posted 26 Mar 2007 , 6:54pm
post #6 of 6

Sugarbunz what buttercream do you do? Could you send me the recipe for your buttercream? It's a good idea!!

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