Strawberry Mousse Filling??

Baking By ljkforester Updated 1 Jul 2007 , 6:41pm by Nickii

ljkforester Cake Central Cake Decorator Profile
ljkforester Posted 7 Mar 2006 , 10:34pm
post #1 of 13

Hi-
I am looking for a wonderful recipe for Strawberry Mousse Filling.

I would like to find one similar to costco's cake filling.

Please help icon_biggrin.gif

Thank you,
Katie

12 replies
ljkforester Cake Central Cake Decorator Profile
ljkforester Posted 7 Mar 2006 , 10:38pm
post #2 of 13

Sorry, I forgot to add a customer wants to know today if I can make that filling before they place the order??

Help!!

golfgirl1227 Cake Central Cake Decorator Profile
golfgirl1227 Posted 8 Mar 2006 , 12:34am
post #3 of 13
cheftaz Cake Central Cake Decorator Profile
cheftaz Posted 8 Mar 2006 , 1:46am
post #4 of 13

Hmmm!! That recipe sounds good, but it has white wine in it.
I myself (a 14 year recovering alcoholic) would be very disappointed eating a cake with booze in it. Doesn't matter to me whether it's wine or spirits. To me booze is booze. Second- are any kids going to be eating it? It would be fine to use it as long as you let the client know there is white wine in it and they say ok.
Another thing is a mousse is not a true mousse if it doesn't have egg whites (IMHO)

Cake_Geek Cake Central Cake Decorator Profile
Cake_Geek Posted 8 Mar 2006 , 12:35pm
post #5 of 13

I would think you could do the standard costco filling which is something like pudding mix, milk and cool whip and just use strawberry pudding mix plus some strawberry preserves maybe.

cakecre8tor Cake Central Cake Decorator Profile
cakecre8tor Posted 8 Mar 2006 , 12:49pm
post #6 of 13

The cosco filling is:

One large (3.9oz) pkg of pudding mix
One cup milk
One cup Heavy whipping cream

Whip it all together.

Do they have strawberry pudding mix? I am not sure but I make this all the time with other flavors and everyone loves it.

I made another recipe for raspberry mouse with cream cheese in it here is the link - I am sure you could just substitue the raspberry for strawberry.

http://www.cakecentral.com/cake_recipe-2030-47-Rasberry-mousse-filling-II.html

It was very good and I got raves on it as well.

HTH icon_smile.gif

ljkforester Cake Central Cake Decorator Profile
ljkforester Posted 8 Mar 2006 , 6:09pm
post #7 of 13

Thank you sooooo much for all your help. I can't wait to try the recipes!! icon_biggrin.gif

It is so wonderful that cake central is here to ask for a helping hand when you need it!! thumbs_up.gif I have loved getting all the great info from so many members of this website!!

Thanks again,
Katie

gma1956 Cake Central Cake Decorator Profile
gma1956 Posted 9 Mar 2006 , 7:03am
post #8 of 13

Here is what I have used.


White Chocolate Rasberry Mousse

6 oz melted white chocolate chips or white chocolate
16 0z container of "whipped topping" - room temperature
3 to 4 Tbsp pureed fruit - I just use preserves "Simply Fruit by smuckers"
I have used raspberry, strawberry, apricot

Heat the fruit a few seconds in the microwave, then mix it with the melted chocolate. Then stir in the "room temperature" whipped topping. This hold up really good and I have not needed to use an icing dam with it, it has not leaked on me.

tirby Cake Central Cake Decorator Profile
tirby Posted 14 Aug 2006 , 5:40pm
post #9 of 13

Whipped topping, Like cool whip or something? How long is it stable out of the refrige?

gma1956 Cake Central Cake Decorator Profile
gma1956 Posted 15 Aug 2006 , 2:50am
post #10 of 13

I have only had it sit out, between layers of cake overnight. But it was fine.

Vanaya Cake Central Cake Decorator Profile
Vanaya Posted 15 Aug 2006 , 6:58pm
post #11 of 13
frog80 Cake Central Cake Decorator Profile
frog80 Posted 15 Aug 2006 , 7:03pm
post #12 of 13

I have never made a strawberry mousse, but I have a great EASY recipe for a bananna mousse and it should work just the same. You just get a box of bananna flavored pudding (in your case, strawberry), and instead of adding milk, put in heavy whipping cream. It works really well and tastes great!! Good luck!

Nickii Cake Central Cake Decorator Profile
Nickii Posted 1 Jul 2007 , 6:41pm
post #13 of 13

I have been wanting to try making mousse..thanks for the ideas.

Quote by @%username% on %date%

%body%