A good source for cookie recipes is foodnetwork. Things from Gale Gand are usually good.
You can use your regular chocolate chip recipe and sub white choc/cranberries.
One of my favorites is to add these two items to the oatmeal cookie recipe under the lid of the Quaker oats box. Very popular.
I'm with JoAnnB. I either use white choc. chips and craisins instead of choc. chips in that recipe or use them instead of raisins in my oatmeal raisin cookie recipe.
I love White Chocolate Cranberry cookies. I use the Nestle chocolate chip recipe and add extra flour (I think about 1/2 cup). I'll have to find that Biggest Book of Cookies book and try them. I never can find anyhing original it seems.
Here's a recipe off the back of my Craisins bag:
2/3 Cup butter, softened
2/3 Cup brown sugar
2 large eggs
1 1/2 Cups old-fashioned oats
1 1/2 Cups flour
1 tsp baking soda
1/2 tsp salt
1 6oz bag Craisins sweetened dried cranberries
2/3 Cup white chocolate chips
Preheat oven to 375 F. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on a wire rack. Makes approximately 2 1/2 dozen cookies.
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