How Long Can You Refrigerate Chocolate Mousse For?

Sugar Work By DelectableCreations Updated 9 Apr 2013 , 12:25am by joanneandnoel

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DelectableCreations Posted 18 Mar 2007 , 5:26pm
post #1 of 5

Hi everyone!

I am making some chocolate mousse cups for a catering and I practiced them yesterday. I have a TON of mousse left and wanted to know how long it last, and whether I can use it today for more or if I should throw it away and start fresh!

Thanks for any help! I appreciate it! icon_biggrin.gificon_lol.gif

4 replies
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SugarplumStudio Posted 18 Mar 2007 , 6:37pm
post #2 of 5

Refrigerated and airtight, no more than 3 days.
You can freeze it up to a month. Thaw overnight in the refrigerator and gently fold to re-fluff before you use it again.

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Marci Posted 18 Mar 2007 , 10:28pm
post #3 of 5

I refrigerate mine for 2 weeks. It depends on your recipe. Also, check your fridge temperature.... I keep mine at about 34 degrees, but I know some people's will be closer to 45 and you can't keep food well at that temp. I will freeze it for several months.

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DelectableCreations Posted 19 Mar 2007 , 12:14am
post #4 of 5

thanks everyone!

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joanneandnoel Posted 9 Apr 2013 , 12:25am
post #5 of 5

Hi there, I just wanted to know that making chocolate mousse using raw eggs and cream can still be kept in the refrigerator for 2 weeks at 34 degrees.

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