Antonias Royal Icing

Decorating By keonicakes Updated 16 Mar 2007 , 10:21pm by getfrosted

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keonicakes Posted 16 Mar 2007 , 4:50pm
post #1 of 11

A quickie question. I've not used this before but I think I might give it a try.
I was just wandering if it dries really hard and crunchy like reg. royal or is it a little on the softer side?
Thanks in advance,

10 replies
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rlsaxe Posted 16 Mar 2007 , 5:27pm
post #2 of 11

I've never used it, but I can bump ya.

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mqguffey Posted 16 Mar 2007 , 5:34pm
post #3 of 11

I'd say a little softer. I really, really like it.

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getfrosted Posted 16 Mar 2007 , 5:38pm
post #4 of 11

I use it all the time now ... it dries hard enough to stack but there is no 'crunch' to bite into it. Wonderful stuff!

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JaneK Posted 16 Mar 2007 , 5:39pm
post #5 of 11

I love it...it dries hard on the outside (hard enough to stack the cookies) but when you bite, it is softish in the inside..it is the only cookie icing I use..just love it!!

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antonia74 Posted 16 Mar 2007 , 5:40pm
post #6 of 11

Thanks!

Yes, it isn't rock hard. The water used to thin it makes it semi-soft/crunchy, but the cookies can be stacked.


(Feel free to PM me if you have any questions, okay? thumbs_up.gif )

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jen1977 Posted 16 Mar 2007 , 5:49pm
post #7 of 11

It's the only icing I use on my cookies. It's the best!

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lizzyanne1 Posted 16 Mar 2007 , 5:52pm
post #8 of 11

I absolutely love it and get great feed back from people on taste! You will be so pleased with it! I promise!

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canoewoman Posted 16 Mar 2007 , 5:59pm
post #9 of 11

I use it as well. It is VERY tasty unlike some of the other royal icing recipes. I have substituted pasteurized egg whites for the water and meringue powder and have added different flavorings and it still works out GREAT!!! THANKS ANTONIA!!!!

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sugarmommy Posted 16 Mar 2007 , 9:58pm
post #10 of 11

I'm a newbie and I used it on my very first cookies this week and I love it! (as soon as I figure out how to post pics I will! icon_lol.gif )
How long will I be able to store the leftovers? fridge or airtight container?
Sorry to step in on your post!
Thanks all!! icon_biggrin.gif

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getfrosted Posted 16 Mar 2007 , 10:21pm
post #11 of 11

I have stored white on the counter in an airtight container for about 3 weeks. It seperates into 3 distinct layers so it will just have to be rebeaten when you want to use it again.

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