post #1 of 5
I'm doing my frist wedding cake EVER in May. The bride has requested a triangle layer. Of course it couldn't just be easy and basic. Any ideas about the triangle? She mentioned she would like it between the round and the square layer. I am at a total loss... HELP!
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post #2 of 5
You could bake a square and cut in half diagonally.
Did I say that right? You get the picture.
post #3 of 5
post #4 of 5
post #5 of 5
someone posted this the other about some new pans, http://www.sugarcraft.com/catalog/pans/anamor/anamor.htm they are nice pans .
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