
I'm doing my frist wedding cake EVER in May. The bride has requested a triangle layer. Of course it couldn't just be easy and basic. Any ideas about the triangle? She mentioned she would like it between the round and the square layer. I am at a total loss... HELP!
4
replies




someone posted this the other about some new pans, http://www.sugarcraft.com/catalog/pans/anamor/anamor.htm they are nice pans .
Quote by @%username% on %date%
%body%