nope but heres a bump!
i'd like to see what comes up on the topic too
Diet soda cake!!!!! I should be the spokesperson for that stuff, I'm always trying to sell people on it! It's just a cake mix with a can of diet soda instead of the water, oil, and eggs that the cake mix calls for. It doesn't rise as high, but it's moist, dense, and YUMMY! You should definitely double what you would normally make, because of the rising issue, but that's the only problem I have with it. I made one today with devil's food cake, sugar-free chocolate pudding mix, a diet dr. pepper, about 1 Tbs. vanilla, and a big dallop of low-fat sour cream. I've made it without the sour cream, it's just as good, I just wanted to try something new with it today.
I've also used apple sauce instead of oil lots of times and in most cakes you can't tell the difference. The only one I wouldn't try it with would be a plain white cake.
Reduced fat cream cheese or yogurt, and sugar free pudding mix.
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