How Do I Measure Out Half An Egg White?
Decorating By kellygray79 Updated 12 Feb 2006 , 12:31am by beachcakes
Just like the subject says, how would I go about measuring out half an egg white? Thank you.
Kelly
Its for a white cake recipe converted for a larger recipe from a smaller one.
Get out you're trusty kitchen scale, weigh it, go at it with a whisk, and pour out half of it.
Ooorrrrr....
Throw in the whole thing and reduce your other liquids by about a tablespoon. I often find that just half an egg white usually won't cause too much havoc.
At just 1/2 an egg white I don't really think it's going to make that much of a difference if you just go ahead and use the whole egg white. After all, not all eggs are the same size.
Lazy_Susan
As I am so new at this that answer really works for me Lazy Susan Thank you everyone for your feedback
I made a recipe just today that I had to scale down by 1/3 
What a nightmare!! (I'm not the best at math) but i kind of guesstimated w/ the butter and such (5 1/2 sticks of butter divided by 3?? - I just ended up using two sticks) and it turned out fine! I'm sure you could use the whole egg white without a problem!
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