Thanks for the previous bump. Should I post on a different forum?
Check the cookie forum,
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=73361&postdays=0&postorder=asc&&start=15
jstritt used to work there, she says it was a mix...quote
As a former employee, I know the icing is a form of buttercream, not royal. Also, if you do a cookie enough times, you can decorate it in 3 minutes, but some of them are too detailed to do in 3 minutes. You are not specifically "trained" to do one in 3 minutes. Each store is a franchise, so the quality of cookies and decorations depends on the hired help. Some are better than others. The baker at the one I worked at had it down to a science to get the cookies to the perfect thickness and still keep them soft. Sometimes, they were even too soft and tore off the sticks. I loved the way they tasted. I would eat the sample cookies all day long. unquote
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