My favorite cake is the White Almond Sour Cream cake. It starts with the cake mix, but with all the additions, it is much more dense and has a wonderful texture and flavor. I think it would make a great wedding cake.
I have also done the white cake from Whimsical Bakehouse book and it is a great recipe too.
Cindy
Here's my favorite (cake mix with extender recipe):
http://www.cakecentral.com/cake_recipe-1977-0-Cake-Mix-extender.html
I agree with steady and Cindy-- the sour cream cake or the extender recipe are both firm, dense, moist and tasty.
I agree with steady and Cindy-- the sour cream cake or the extender recipe are both firm, dense, moist and tasty.
I use the White Almond Sour Cream recipe and add the simple syrup to it. It tastes great and very moist.
My 2 favorite white cake recipes are-
White almond sour cream cake, as many have suggested, 
and
A Better White Cake in the recipe section.
Both cakes make the perfect texture and taste to work with. And they are moist.
Hope that helped!
angie
angelas2babies ~ I'll have to try that 2nd one. It's completely from scratch
angelas2babies ~ I'll have to try that 2nd one. It's completely from scratch
Let me know what you think!! I tried SOOOO many white cake recipes, and this one is by far my most favorite white cake scratch recipe.
Angie
I have to agree about the Better White Cake recipe. I tried it last weekend for my moms birthday cake. It was my first time making a cake from scratch so I was really nervous. It turned out great and the texture was what I had always been looking for. Can't wait to try experimenting using it as a base for other flavors... Goodbye box mixes!!
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