Hi guys, i <3 this site. Its been such a help and inspiration.
And now I need just a wee bit more help on this one.
Order: 13 differently flavored cakes.
Problem: Frosting needs to be either buttercream or choc.buttercream.
o.O
the buttercream can be flavored but the consistancy and color needs to remain ivory/white and chocolate.
I've got a few, written down...but i think they are in my car. I know I know...strange place right?! haha
Thanks
Nikki
Lemon, Key Lime, Deamcycle, Strawberry, Raspberry, Mocha, Carrot, Banana, Pumpkin, Vanilla, Coffee, Rum, Butter Pecan, Peppermint, Caramel. Wow, what an opportunity to experiment with flavors.
What flavors are the cakes?? That might help with figuring out BC flavors. I love a good brain storm!!
OK! How bout Red Velvet cake (the best cake ever) of course chocolate, strawberry, orange, mocha, well, red velvet fer sher...good luck!!!!
You may want to look at this site. They also have a Cake Mix Doctor cookbook which, IMHO, is well worth the money. The paperback version is only about $15, available in most bookstores.
http://www.cakemixdoctor.com/recipes/what_kind/cakes/
HTH
Here's my flavor menu. I use a meringue buttercream, but you could use any buttercream in its place. Also check Earlene's website for flavorings you can mix in cake batter or buttercream. I hope you can read this 
Flavor Name Cake Flavor Filling Flavor Icing/Extras
Basic Cake White or Chocolate Any flavor buttercream ** Buttercream
Carrot Cake Carrot Cream Cheese Cream Cheese
Italian Cream Coconut/Pecan Cream Cheese Cream Cheese
Strawberry Cheesecake Strawberry Cream Cheese and Strawberry Preserves Cream Cheese
Dulce De Leche Caramel Caramel Meringue Buttercream
Lemon Meringue Lemon Lemon Curd and Meringue Buttercream Meringue Buttercream
Orange Creamsicle Orange Meringue Buttercream and Orange Marmalade Meringue Buttercream
Pina Colada Orange/Coconut Pineapple Meringue Buttercream
Raspberry Cream White Cake Raspberry Preserves Meringue Buttercream
Black Tie Chocolate Decadence Meringue Buttercream Chocolate Ganache
Peanut Butter Cup White Cake Peanut Butter Chocolate Ganache
Toffee Caramel Caramel Chocolate Ganache
Mocha Mocha Mocha Chocolate Ganache or Mocha Buttercream
Almond Joy*** Chocolate/Coconut Decadence Caramel Chocolate Ganache with chopped Almonds
Italian Cream (Dark) Chocolate/Coconut Decadence Chocolate Hazelnut Chocolate Ganache
** Buttercream flavors include: Vanilla, Chocolate, Mocha, Lemon, Raspberry, Strawberry, and Orange
*** Ask about other candy bar flavors - almost any can be made into a cake.
You could try chocolate, french vanilla, lemon, orange/dreamsicle, butter, peanutbutter, cherry chip, caramel, red velvet, fudge, white-choclate, pound, lemon-lime, banana & marble. You could then add flavoring to your buttercream to fit the cake flavor. I know the Loranne oils have lots of flavors that add no color to your b/c or if it's a slight too ivory you can add americolors bright white I think it is.
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