Looking For A Filling For Almond Wedding Cake

Decorating By butternut Updated 16 Feb 2007 , 3:01am by deedee44

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butternut Posted 15 Feb 2007 , 10:01pm
post #1 of 14

Hello everyone. Alrighty, I want to make an Almond Wedding cake and am looking for a great filling that does NOT require refrigeration. If anyone has any ideas that they would like to share, I would be more than grateful. Thanks so much.........

13 replies
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lsawyer Posted 15 Feb 2007 , 10:06pm
post #2 of 14

I like a strawberry or chocolate mousse filling with this one. The fillings that you buy in sleeves (including "mousse") don't need to be refrigerated.

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cordy Posted 15 Feb 2007 , 10:06pm
post #3 of 14

I used Nutella with teh white almond sour cream cake and it was DIVINE! And I thnk it'd do ok not refigerated,

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bobwonderbuns Posted 15 Feb 2007 , 10:13pm
post #4 of 14
Quote:
Originally Posted by cordy

I used Nutella with teh white almond sour cream cake and it was DIVINE! And I thnk it'd do ok not refigerated,


what is Nutella?

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butternut Posted 15 Feb 2007 , 10:15pm
post #5 of 14
Quote:
Originally Posted by cordy

I used Nutella with teh white almond sour cream cake and it was DIVINE! And I thnk it'd do ok not refigerated,



Just curious, what kind of icing did you use with this cake? Thanks

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Audraj Posted 15 Feb 2007 , 10:18pm
post #6 of 14

I just made this cake and used raspberry filling and italian meringue buttercream. It was awesome.

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SophieBelle Posted 15 Feb 2007 , 10:19pm
post #7 of 14

Chocolate mouse is lovely with almond. Just remember to make a dam before filling so it doesn't mess up your outer icing.

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cordy Posted 15 Feb 2007 , 10:21pm
post #8 of 14

Its a yummy chocolate hazelnut spread usually available next to teh peanut butter and jelly in the grocery store icon_smile.gif I am attaching a picture....and I just used regular old butter cream frosting
LL

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bobwonderbuns Posted 15 Feb 2007 , 10:36pm
post #9 of 14

how cool! I've never heard of it. Thanks! I'll know what to look for next time I'm in the grocery store!! Thanks! icon_biggrin.gif

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SophieBelle Posted 15 Feb 2007 , 10:36pm
post #10 of 14

Oh, Nutella, how I love you...



sorry, I got all mushy for a minute.

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butternut Posted 16 Feb 2007 , 2:09am
post #11 of 14

Thanks everyone. I really do appreciate your help.

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deedee44 Posted 16 Feb 2007 , 2:18am
post #12 of 14

Hello All:

Cordy do you use the nutella straight out the jar or do you mix it with the buttercream?

Thanks
Deedee44

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cordy Posted 16 Feb 2007 , 2:54am
post #13 of 14

I have used it straight out of the jar and I also mixed it with cream cheese and powdered sugar.

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deedee44 Posted 16 Feb 2007 , 3:01am
post #14 of 14

Thanks Cordy, I'm going to try it this wekend with a new recipe for yellow cake. Then I'm going to frost it with chocolate buttercream.

Deedee44

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