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bonniebakes
Posted 14 Nov 2005 , 3:15pm
post #6 of 6
not sure if you still need this, but...
I make chocolate crusts for my mini cheesecakes all the time. I use a combination of Chocolate wafers (I can't remember what brand, but they are like round, flat, dark brown cookies in the cookie aisle) and oreos. Put them in the food precessor until a good consistency and then add some melted butter. It is WONDERFUL!
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