Norwegian Kransekake

Decorating By doc_farms Updated 9 Nov 2005 , 11:17pm by doc_farms

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doc_farms Posted 9 Nov 2005 , 3:46pm
post #1 of 5

Does anyone have any really good tips for making Kransekake. I know someone who is really wanting to impress her mother-in-law and I told her that my girls would probably have some insite..... any one????? icon_wink.gif

4 replies
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gilson6 Posted 9 Nov 2005 , 3:48pm
post #2 of 5

There is a website that I go to that has almost every recipe under the sun. It's:

www.recipezaar.com

Try there. You can search for any ingredient and/or recipe title. The great thing is that it will also figure out the amount you need for additional servings.

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gilson6 Posted 9 Nov 2005 , 3:52pm
post #3 of 5

Found the recipe for you:

1.5 lbs. almond paste
2.25 c. powdered sugar
3 large egg whites

Break almond paste into small pieces. Mix in 3/4 c. sugar. Mix. Add unbeaten egg whites. Mix Well. Add remaining sugar and mix well. Grease rings and flour heavily. Bake at 325 degrees for 13-15 minutes. Serves 10.

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pkcakes Posted 9 Nov 2005 , 4:03pm
post #4 of 5

I found these 2 sites that give the recipe for the kransekake. I thing the second one it's better than the first one because it's from a nowegian site that was translated.

http://fantes.com/kransekake.htm
http://www.fromnorway.net/norwegian_food/recipes/ringcake.htm

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doc_farms Posted 9 Nov 2005 , 11:17pm
post #5 of 5

Thank you guys!

Anyone ever made it?.....

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