

There is a website that I go to that has almost every recipe under the sun. It's:
www.recipezaar.com
Try there. You can search for any ingredient and/or recipe title. The great thing is that it will also figure out the amount you need for additional servings.

Found the recipe for you:
1.5 lbs. almond paste
2.25 c. powdered sugar
3 large egg whites
Break almond paste into small pieces. Mix in 3/4 c. sugar. Mix. Add unbeaten egg whites. Mix Well. Add remaining sugar and mix well. Grease rings and flour heavily. Bake at 325 degrees for 13-15 minutes. Serves 10.

I found these 2 sites that give the recipe for the kransekake. I thing the second one it's better than the first one because it's from a nowegian site that was translated.
http://fantes.com/kransekake.htm
http://www.fromnorway.net/norwegian_food/recipes/ringcake.htm
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