Bread Flour Instead Of All Purpose
Decorating By HotPink_LipGloss Updated 25 Oct 2014 , 10:46am by aprildaisy
AI literally just realized that I used unbleached bread flour instead of unbleached all purpose flour for a vanilla cupcake order I had a couple weeks ago. I noticed while making the batter that it was thicker than usual(but smoother) and tan instead of white. Then while baking, they didn't rise as much which was OK bc it usually rises a lot....almost too much. They came out almost brown in color BUT they were the best vanilla I've ever made as told by everyone. Still super fluffy, tender, moist, and more flavorful than usual. They were completely gobbled up. Go figure?!So my cake disaster turned out not to be a disaster after all. If it happens to you, don't fret.
AI always have a little extra and taste before I send things out. If they were nasty, I would've been in a fetal position crying in the corner haha. I had been spending countless hours making fondant decorations all week and that night I had no sleep. Doing it again would've killed me. Chocolate cupcakes were ordered too and I nearly screwed those up too due to no sleep....poured in almost all the cupcake liners then realized I only added half the amount of water. I then poured all batter back into bowl and added the rest of the water....phew!!!!
oh man, good save -- i probably woulda remembered after they'd been in the oven for a while -- hahaha --
hey beef up the time management -- your body does not forget/forgive about that sleep it missed -- just a friendly heads up, hp_lg ♥
That same thing happened to me last week!
I say it's the best mistake I've ever made!! Now I use half AP flour and half bread flour in my WASC. DELICIOUS!!
A
Original message sent by -K8memphis
oh man, good save -- i probably woulda remembered after they'd been in the oven for a while -- hahaha --
hey beef up the time management -- your body does not forget/forgive about that sleep it missed -- just a friendly heads up, hp_lg [COLOR=FF33FF]♥[/COLOR]
A
Original message sent by PastryChefAnnie
That same thing happened to me last week! I say it's the best mistake I've ever made!! Now I use half AP flour and half bread flour in my WASC. DELICIOUS!!
Lol, wow. That is a great turn out. If I noticed I got bread flour instead of AP, I would probably freak out and do a quick run to the store to return. Glad you were able to make it work though!
A
Original message sent by LizKatherine
Lol, wow. That is a great turn out. If I noticed I got bread flour instead of AP, I would probably freak out and do a quick run to the store to return. Glad you were able to make it work though!
Aoh my goodness -- I missed your post about your dear aunt -- so sorry to hear of her passing -- i know she battled for a long time -- please accept my sympathy
[CENTER]~~[/CENTER]
and your mom's broken leg -- omg don't say [I]severed[/I] and[I] poking through[/I] -- whoa she messed it up good -- hope she is recovering well -- were you there when she broke it or did you have to drive over where every moment is an individual eternity -- i can only imagine how difficult it has been lately -- so she is probably not fully up and around yet -- about another month to go until she can go back to work?
10,000 times 10,000 blessings on you and your uncle and mom and family
A
Original message sent by -K8memphis
oh my goodness -- I missed your post about your dear aunt -- so sorry to hear of her passing -- i know she battled for a long time -- please accept my sympathy
[CENTER]~~[/CENTER]
and your mom's broken leg -- omg don't say [I]severed[/I] and[I] poking through[/I] -- whoa she messed it up good -- hope she is recovering well -- were you there when she broke it or did you have to drive over where every moment is an individual eternity -- i can only imagine how difficult it has been lately -- so she is probably not fully up and around yet -- about another month to go until she can go back to work?
10,000 times 10,000 blessings on you and your uncle and mom and family
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