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French Macarons.

post #1 of 11
Thread Starter 

So, I'll be baking some french macarons. Something I've never even tried before. So my question is;

 

What is your favourite flavor?

post #2 of 11

I love coconut with pineapple buttercream

post #3 of 11
Quote:
Originally Posted by Eurud View Post
 

So, I'll be baking some french macarons. Something I've never even tried before. So my question is;

 

What is your favourite flavor?

 

All of them:wink:

post #4 of 11

mocha with ganache

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #5 of 11
Thread Starter 

Oooo. Mocha sounds good.

post #6 of 11
My two favorites, Espresso and Pistachio
post #7 of 11

My favorite, and probably my customer's favorite is just vanilla bean IMBC.

 

I do two different flavors each week, some sell great, some not so much. :)

 

The flavor that sold the least over the past couple months: strawberry mint.  That one was a dog where I live.  Fresh mint folded into IMBC with strawberry preserves.

 

Other popular flavors: lemon curd or lemon IMBC, raspberry, chocolate ganache, almond, pineappple, baklava, salted caramel, pecan praline, lime coconut.

 

Hope this helps.

 

Liz

Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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post #8 of 11
Quote:
Originally Posted by liz at sugar View Post

 

Other popular flavors: lemon curd or lemon IMBC, raspberry, chocolate ganache, almond, pineappple, baklava, salted caramel, pecan praline, lime coconut.

 

Hope this helps.

 

Liz

 

Care to elaborate on the baklava flavor you did?!

post #9 of 11
Thread Starter 
What does IMBC stand for?
post #10 of 11


Italian Meringue Buttercream, it tastes amazing.

 

Favourite that I make Passionfruit and Milk Chocolate Ganache, it may sound a little weird to put Passionfruit in Milk choc but it is divine.

post #11 of 11
For Baklava, IMBC with honey, orange oil and crushed walnuts. HTH.

Liz

Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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