im making a chocolate malteser cake for my mom
and in the frosting recipe it say to use 120g malt powder
the owner of the recipe had used malteser drink powder
but here in Norway we don't have malt powder or malteser drink powder, so what can i use???
there is no other chocolate in the recipe so im guessing the powder is supposed to make the frosting taste like chocolate..
can i maybe use instant cocoa?? or regular cocoa or i don't know smash up a bunch of maltseres to make kind of a powder??
please help me, i need to know by friday or else i have to find something else to make.. or at least a different frosting...