Hi all! I was wondering how you owners, bakers, and cookie makers handle having young ones at home and doing your business. I'll start with the reason I'm asking, aka back story:
Back story: I just found out that here in Florida we have a Cottage Food Law! I am loving that since I really love to bake and making cookies from scratch is what I've always loved doing. I am currently perfecting my cookie recipes (and now branching out into cinnamon rolls) so I can hopefully sell at a farmers market next year. I say next year because right now I'm pregnant (whee!) with my first.
So my question is this: How did you handle both having kid(s) and a baking business at the same time? Did you wait until they were older? I just don't want to be the mom who's nursing at the farmer's booth while selling baked goods, probably won't reflect well on my customer service skills, ha ha.
So in the mean time, I'm learning how to make cinnamon rolls and making gobs of cookies for um, you know... practice