OK, so I knew this would happen but I did it anyway thinking I would hopefully be wrong.
I love making meringue cookies and my sister requested meringue cookies for her birthday. She also wanted a cake so I figured, why not?? Let me bake a cake and put meringue cookies all over that thing.....
So it wasn't until I was about to assemble the cookies that I realized that there is probably a lot of moisture in the buttercream frosting and may not react so well with the meringue cookies.
And I was right :( this morning i woke up and although the cookies kept their shape when I felt them they were soft and soggy, not crisp and hard like they were yesterday.
There is nothing nothing NOTHING on-line about what reacts well to meringue cookies. I guess don't even try to put already made cookies on frosting? Or should I just not use buttercream?