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What pan sizes do I need?

post #1 of 3
Thread Starter 

I am making a 4 tired wedding cake.  Round, square, round, square. It needs to feed at least 100 people. I feel like some square pans, although bigger, will be to small for  the round tier to fit. Make sense?  Thanks in advance.

post #2 of 3

To compute the diagonal of a square (roughly and quickly) take the side measurement times 1 and 1/3.

 

If you start with a standard 6" round tier on top, (serves 12)

then an 8" square (serves 32).

Now you have to break out the math to figure out how big a round you need next.  8 X 1 1/3 = ~11, so an 11" round comes next (serves ~42)

That can sit on a 12" square, although it would look a little better on a 13" square.  The 12" square serves 72.

 

Four tiers is WAY too much cake.

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #3 of 3
Quote:
Originally Posted by pieceofpie View Post
 

I feel like some square pans, although bigger, will be to small for  the round tier to fit.


You can put a round on the same size square, so a larger square under a smaller round will fit just fine.

 

A 10" square = 50, 9" round = 32, 6" square = 18, & 4" round = 6... that is exactly 100 servings, or 106 including the top tier.

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