Cake Central › Cake Forums › Cake Talk › Recipes › SMBC Flavoring Question
New Posts  All Forums:Forum Nav:

SMBC Flavoring Question

post #1 of 4
Thread Starter 
Forgive me if this seems simple, but I'm a little confused. All the recipes I see say to add vanilla. Then later on they mention that when it's done, you can add any kind of flavoring. Is this in addition to the vanilla or should the vanilla be omitted? I just bought some Princess Emulsion and want to try it out but not sure if it should replace the vanilla or compliment it. How much do you think I should add? I'm using Sweetapolita's SMBC recipe as I made it once before with great success. My mouth is watering just thinking about it.
post #2 of 4
I use both. Vanilla makes everything taste better! !!
post #3 of 4
Us your flavor judgment to see which flavors go well together.
post #4 of 4
Quote:
Originally Posted by AllaMarie View Post

I use both. Vanilla makes everything taste better! !!

So true icon_smile.gif

Princess emulsion has vanilla flavor in it already I believe, so there should be no harm in using them together. I really don't think there is much I wouldn't use vanilla in!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › SMBC Flavoring Question