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Oups --- fondant and cream? Any luck it will hold??

post #1 of 3
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OK, so I made whipping cream from scratch and iced my cake with this, I then refrigerated it, took it out and added fondant decorations much like the one on my photo. (except this cake is not covered in fondant) I put the decorations on the cream and put it in the fridge, now I'm learning I did this all wrong but after 3 hours it looked fine, will it hold up until tomorrow afternoon or am I going to have a dripping mess? Also I added sprinkles all over the cake, will that keep it separated enough from the cream?

post #2 of 3

I have no idea, but please let us know how it went! 

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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #3 of 3
Quote:
Originally Posted by cakequestions View Post

OK, so I made whipping cream from scratch and iced my cake with this, I then refrigerated it, took it out and added fondant decorations much like the one on my photo. (except this cake is not covered in fondant) I put the decorations on the cream and put it in the fridge, now I'm learning I did this all wrong but after 3 hours it looked fine, will it hold up until tomorrow afternoon or am I going to have a dripping mess? Also I added sprinkles all over the cake, will that keep it separated enough from the cream?

 

did you use a stabalized whipped cream?
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"If "Plan A" didn't work. The alphabet has 25 more letters. Stay Cool"


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