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Ganache without fondant - Page 2

post #16 of 19

I'm sorry if you aren't understanding me.  You lightly pass a low flame torch near the ganache after it has already firmed up on the cake and has been scraped smooth.  It makes the surface shiny.  If you are "melting" your ganache you are doing it wrong. :D

 

post #17 of 19

FromScratchSF - that's beautiful!  Do you then let it firm up again at room temperature or chill in the fridge?

post #18 of 19
Quote:
Originally Posted by FromScratchSF View Post

I'm sorry if you aren't understanding me.  You lightly pass a low flame torch near the ganache after it has already firmed up on the cake and has been scraped smooth.  It makes the surface shiny.  If you are "melting" your ganache you are doing it wrong. :D

 

 

 

 

 

got it!

post #19 of 19
Thread Starter 
What a beautiful creation! Mine pales in comparison but I will try to post a pic. I am quite isolated with regards to Internet so need to relocate in order to do more than simple posts or emails.
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