Hi all, I was wondering if i could stack a six inch fondant cake on top of an eight inch buttercream frosted cake. Will it look weird???? I want to make the fondant cake, and i have alreaady ordered the buttercream eight inch cake. will the buttercream cake hold the fondant cake? Thank you in advance! please answer quickly!
Without seeing the designs of each I have no idea if it will look weird. You will be the best judge of that. I would dowel it if you stack it - otherwise your 6" cake could possibly - sink or crush your bottom cake. Especially if you are travelling with it. Either way - dowel supports should be used in my opinion. Good luck!
It will hold the cake if you have support under it. You need to use dowels, straws or bubble straws. I would recommend the SPS system if you have time to order it.
I can't say how the cakes will look together since I can't "see" them. What will they look like?
The bottom cake will be covered in white frosting with a ruffle border, the top cake will just be white fondant with the same border.
I think it will be obvious that they are different. Besides the texture being different, most likely the whites won't match either. I am not saying, not to do it. What is this cake for?
Do you think I could see a picture of your mixed medium cakes?
http://www.flickr.com/photos/yuma_couture_cakes/
Not sure if any of them are in these galleries now that I think of it. They're here though. John Deere one, rosettes (not well done rosettes, might I add...grrrrr) and sugar gems..might be a couple others.
I recently did a purple fondant cake with a white buttercream cake stacked on top.
http://www.flickr.com/photos/yuma_couture_cakes/
Not sure if any of them are in these galleries now that I think of it. They're here though. John Deere one, rosettes (not well done rosettes, might I add...grrrrr) and sugar gems..might be a couple others.
Your robot holding a tiny birthday cake is one of my all time favourites.
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